Have you ever heard of sushi? What kind of ingredients are in it?Fish? Veggies? Rice? Well, did you know that these are very common in the average Japanese diet? It's true, but they are not only in sushi! There are tons of delicious combinations of these ingredients, and they are not always found in a roll! Take it from the food next to this! Let's take a look at the amazing world of Japanese food, and why you should give it a try! But before we do, we should say "Ii-ta-da-kee-moss" to say thanks for the food! Alright, let's go! ITADAKIMASU!!!
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Why Should I Try Japanese Food?
It's Delicious! Japanese food is ever-changing. As seasons come and go in Japan, ingredients found in meals change to fit the weather. If it's hot, the meal is carefully arranged with flavors that cool you down and fresh seasonal vegetables compliment the tasty variety. When it's cold, warm foods and winter vegetables keep you warm from the cold weather.
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It's Filling! Every Japanese meal consists of several courses. You start with miso soup, and after that's done, you move onto tasty vegetables. After the veggies are finished, a hearty meat dish is served along with a bowl of rice. Afterwards, sweets may follow. If you don't get full after that, there is always more rice to go around!
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It's Healthy! Japanese food is known as much for it's healthy properties, as it is for it's robust and various flavors. This is due mostly to the inclusion of rice in the diet. The rice itself is very sticky and thick, as well as very low in calories, so it makes you feel full so much quicker than chips and pizza, with much lass fat and calories!
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